So during training today I got inspired to cook something a bit more elaborate. I decided on an Indian/Afghan inspired chicken dish with Roti bread. So to start in a giant cast iron pot I started to saute some onions and peppers and cooked down some spinach in an olive oil and pork fat (I render the pork fat whenever I cook pork) with some onion and garlic along with some brown rice cooked in chicken broth and pork fat. Also some cayenne pepper, a ton of curry and cumin...
Next to grill the meat, some organic chicken breasts and chicken sausages:
Once both were cooked time to mix and throw in the oven covered for an hour:
Once it was all cooked time to cook the Roti-Chapati bread on the griddle:
And put it all in a dish before it goes in my belly, GET IN MY STOMACH!
Happy Dining!
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