The Kitchen - Restaurant Review

The Kitchen probably has the lowest bar of any place we have been.  Dana and I went here with Barb and Randy after a 70 mile bike ride from Boulder to Ward and through Lyons back to Boulder.  Needless to say we were famished and this was for brunch.  The 4 of us ordered 6 entrees.  They were kind enough to actually split them for us too.

The food was delicious.  Dana and I shared the lamb burger, the trout and an omellete.  Randy and Barb went with the farmers special (ham and eggs), french toast and the eggs benedict I believe.  These dishes had fancier names but you get the gist.  The server was very accommodating and friendly.  The people who brought the food looked surprised at all the food, two small chicks and two not very big guys.  We cleaned our plates!

Dana also enjoyed a Bloody Mary

The atmosphere was chic casual but being Boulder we were fine in our grungy half bike gear, half normal clothes.  The bathroom was clean and had white cloths for drying your hands, very eco-friendly.  The food was delicious and well prepared.  The cool thing about this restaurant is it is farm to table, so ingredients are locally grown.  I would go back here easily for brunch.  Some day I would like to try dinner here and see how they deliver on fancier fares.  I give this restaurant an A- as a brunch establishment with similar hopes for dinner.

Happy dining!